Wednesday, November 6, 2013

cockpit cuisine: grilled pizza

Cooking aboard is an ongoing learning experience. This summer's heat kept us from using our galley stove regularly. Walt found an inexpensive propane grill for $20! It's stowable and inexpensive enough to replace when it rusts out.

What's for dinner? Grilled veggies for grilled pizza. Boat cooking in the summertime. Dinner is served, including avocado-watermelon-red onion salad. Yum!

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